Commercial ice machines

Commercial ice machines
Commercial ice machines

Commercial ice machines, are used to make and store ice in hotels, restaurants, bars, nightclubs, supermarkets, office lunchrooms, hospitals and packaging companies. If you are in the restaurant business, purchasing high end ice makers will ensure that you always have an adequate supply of ice to serve your customers. It will relieve you of the fear of running short of ice during peak hours or an unexpected increase in demand.

Commercial Ice Machines: 3 Things to Consider

You must consider a few important factors before purchasing commercial ice machines, such as:

Business Needs

Today, the market offers a diverse range of ice makers that produce different forms of ice, including ice chips, ice cubes, ice flakes, ice nuggets and crushed ice. However, it is very important to buy a machine according to your business needs. In case you need standardize ice cubes, you may opt for a cube ice maker. Flake snow makers are suitable for companies involved in preservation of seafood, meat or other perishable food items. Nugget snow making machines are apt for you if you run a beverage business.

Cooling System

The ice generators are also classified according to their cooling systems, such as air cooling machines and water cooling machines. Consider which cooling system is best for your business environment. The air cooling ice machines are environmental friendly, easy to install and less expensive. However, they require more space to function and produce a lot of noise. Water cooling machines are more expensive to operate but more reliable. These machines produce less heat and do not affect the room temperature. Also, they require less space than air cooling machines. They are suitable when there are space constraints.

Maintenance

Also, consider the ease of installation and maintenance. It is very important to follow a regular cleaning routine to prevent the growth of bacteria, mold and algae. Also, the ice bins, the condenser fan and the air filter should be cleaned thoroughly. Check how easy it will be to keep your machine clean.

Many companies use commercial ice machines. The demand is quite high. Ranging from businesses such as commercial stores large and small to hotels and corner supermarkets. Having ice on-site is a great way to improve your customer satisfaction.

There are many different types of ice machines. You can choose from different shapes with your choice of shaved, cubed, nugget or half ice. It is really just a matter of personal preference for your business. The most popular choices are nuggets and cubed. You usually find this sort of shape offered by hotel ice machines or sold in bags at supermarket chains.

The size of your machine needs to be taken into consideration. Also you have to consider the size capacity and the demand of ice from your customers. If you sell great quantities of ice on a daily basis you’d require a machine that can deliver that capacity. Otherwise you’ll have dissatisfied customers. Since they come in many different sizes you will not encounter much difficulty finding the right size for your needs. Your ice machine should already be equipped with the proper size container. The container collects falling ice and is an easy way to scoop the proper amount of ice needed.

Doing your research will allow you to make the best choice for your business from among the many suppliers. You can conduct your search using on-line catalogs which will save you time and money. Allowing you time at your leisure to conduct comparison shopping. Often when shopping on site you are pressed for time and tend to make hasty decisions. Conducting a search at your leisure is an easy way to choose your options. Any questions can be handled by a quick phone call to a company representative. They will be more than happy to assist you in your purchase. Almost any business can use an ice maker.

There are wide arrays of companies that do. Some of them are motels, fast food restaurants and hotels. In larger hotel establishments you will find multiple machines on ever floor. Most supermarkets from large chains to mom and pop operations have this service available. The largest industry that uses ice machines are bars and restaurants. The demand for ice in these establishments is staggering and certainly relying on ice cubes from an old fashioned plastic container would not do.

Commercial ice machines