A&V Ice Makers produce ice on vertically suspended, double-walled cylindrical evaporators. Chilled water is continually re-circulated over the inner and outer surface of the evaporators as refrigerant passes through the space between the two ice making surfaces. This process utilizes 100% of the evaporators’ surface and provides fast production with maximum efficiency of heat exchange. Ice making water is re-circulate by a pump from the stainless steel sump (reservoir), where proper water level is maintained by a float valve. Water flows onto the inner and outer evaporator surfaces by simply tube water distributors. The freezing period is determined by a repeating cycle timer.
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