Ice machine for your business, The food business is a very lucrative industry an entrepreneur or a businessman can pursue. Food is a commodity. Unlike other products and services, eating or buying food for consumption is a need. We do not have any other choice but to consume food to continue living.
There are a lot of things to be considered in starting out a business in the food industry. One of the basic aspects that should be put into consideration is the physical assets or machineries and equipments that are necessary in running this kind of business. One of the most basic machines every food business needs is an ice machine.
An ice machine is simply a machine that removes heat from water to create ice. Creating ice instead of having to constantly buy from an ice supplier is more practical and is a cheaper option especially for big food establishments. Doing so will also ensure that the ice that you are serving your clients are potable and really safe for consumption.
Getting a machine that is too big or too small is something food businesses should avoid. An ice machine that is too big will only consume more electricity and would add up to the cost. On the other hand, a machine that is too small will pose a lot of problems and inconveniences for your business.
So what are the things that should be put into consideration when purchasing an ice machine for your businesses?
Different types of food businesses have different ice usage. You can calculate your ice usage by knowing the number of customers you get in a day. Multiply this number by pounds of ice a person requires. This number is usually around 4-7 pounds of ice per person.
This aspect is also a very important detail to consider before getting the machine that you need. How long will the machine run in a day? Do you prefer having noisier machines or a quieter one that would require you to use more water? Knowing how long your machine will operate will allow you to estimate the electrical consumption this will incur as well as the potential repairs and maintenance your machine will require in the future.
As your continue to use your machine, it will require repairs in the future. Always choose a supplier that is capable of providing you technical support in case your machine breaks down. The after sales services of the company you intend to buy your ice machines from are very important. A food business without ice to serve its customers is really a very big disaster in the food serving industry. A machine dealer with the capability of lending you a replacement when your machine breaks down is something you should prefer.
Some machines stays at the back, away from the prying eyes of your clients and some are needed to be displayed for your customers to see. The design of the ice machine you intend to buy is also important. Paying extra for a more aesthetically looking ice machine is necessary for fast food businesses, salad bars and cocktail bars.
Finding a suitable ice machine for your business needs is really essential to get the most out of your purchase. Invest wisely in every machine that you purchase for your business.